THE 5-SECOND TRICK FOR STEAK RESTAURANTS NYC

Utilize a Higher Smoke Oil: To provide an excellent crust you’ll want a high smoke oil, like canola, grape-seed, peanut or avocado oil. This will likely generate the best taste and texture. Lower smoke oils can damage the flavor.Cecily - San francisco When our team expanded and we moved into a new Business office, we initially tried using Caviar